Anna Faller | Author

Right Bower’s Apple Crisp Cold Brew

Oct. 31, 2026

No northern Michigan autumn would be complete without a little escape. For our next venture, find us tucked away at Right Bower Kitchen & Coffee on Old Mission Peninsula, where the freshly-picked Apple Crisp Cold Brew just hit the fall menu. Featuring local Panther Coffee, this pomme-pe… Read More >>

Finding the Beauty in Horror Novels

Oct. 24, 2026

It’s officially spooky season, folks, which means it’s high time to stack your TBR list with tales of all things terrifying.

If you ask Michigan author Teagan Olivia King, however, not all of our favorite horror stories have to be quite so, well, horrible. In fact, we co… Read More >>

Baker’s Burrow’s Snickerdoodle Cookies

Oct. 24, 2026

As we enter hibernation season, we’ll be stocking up on homemade treats from The Baker’s Burrow in Honor. Filled with small-batch bakes that rotate by season, this self-serve cupboard is a haven for all things quick breads, muffins, blondies, and beyond—but we can be found… Read More >>

OBrien Vineyards’ Ard Ri Pinot Noir

Oct. 17, 2026

There’s something about fall in northern Michigan that has us feeling like royalty. So, we’re pairing the majesty of Mother Nature (and her crimson color change) with the 2024 Ard Rí Pinot Noir from ŌBrien Vineyards in Traverse City. With a name that translates to “… Read More >>

Fall on the Farm

Oct. 10, 2026

With the reds and oranges of color-change in full swing, hearty root veggies and leafy greens by the bushel, and pumpkin everything on the menu, we’re pretty sure life doesn’t get better than fall on a northern Michigan farm.

“It’s a great time to be here,&rd… Read More >>

Slabtown Cookie’s Cinnamon Crumble Muffins

Oct. 10, 2026

Though they often fall in with breakfast foods, everyone knows that muffins are really cake in disguise, so we’re having our cake and eating it too in the form of the jumbo Cinnamon Crumble Muffins at Slabtown Cookie Co. in Traverse City. Picture this: a classic white cake base made i… Read More >>

Noble Lounge & Bar’s Hungry for Apples

Oct. 3, 2026

With fall in the air, we’re craving orchard fruit—and the folks at Dexter Hotel’s Noble Lounge & Bar in Elk Rapids have the answer in their Hungry for Apples cocktail. An autumnal take on the French 75, this pomme-y pour layers the baked-fruit backbone of Chicken Cock … Read More >>

Polish Countryside Kitchen’s Dill Pickle Soup

Sept. 26, 2026

We know we’re still on the edge of cozy weather, but it’s always soup season at Polish Countryside Kitchen in Cedar, where the food truck’s Dill Pickle Soup is kind of a big dill. Featuring salt-brined pickles sourced straight from Poland, this hearty Euro-style s… Read More >>

What the Ancestors Say

Sept. 19, 2026

There’s an Anishinaabe belief that the mind, body, and spirit are all interconnected. As such, hurting one inevitably damages the other two. But when you heal one, you also heal the others.

It’s exactly this concept that’s at the core of award-winning Anishinaabe s… Read More >>

Barrel Back’s Smoked Honey Pear Tea-Ni

Sept. 19, 2026

We don’t normally blow smoke when it comes to beverages, but we’re willing to make an exception for the Smoked Honey Pear Tea-Ni at Barrel Back Restaurant in Walloon Lake. Inspired by the crisp-meets-warming flavor palette of early fall (and to echo the kitchen’s house-smo… Read More >>

SunRise Cottage Bakes’ Peaches and Cream Scone

Sept. 12, 2026

Does it get better than sinking your teeth into a northern Michigan peach on a late summer day? Only if that peach is one of many studded into a freshly-baked treat. Enter: the Peaches and Cream Scone from SunRise Cottage Bakes in Cedar. Brimming with fresh chunks of local peach (often from… Read More >>

75 Years of the Little Traverse Bay Humane Society

Sept. 12, 2026

At the Little Traverse Bay Humane Society (LTBHS) in Harbor Springs, their answer, whenever possible, is yes: yes to adoption, yes to sustainable solutions, and most importantly, yes to the dogs and cats in need throughout northern Michigan.

“We use our values to determine sol… Read More >>

Stella’s I Said Good Day

Sept. 5, 2026

We’re all about locking in a last word, and our new favorite form of punctuation—to a meal or a sentence—is the “I Said Good Day” at Traverse City’s Trattoria Stella. A lightened twist on the classic Last Word, this lively sip features Arcane Aquavit from… Read More >>

Grands LC’s Peanut Butter Brittle Butty

Aug. 29, 2026

In the world of sweet flavor combinations, chocolate and peanut butter takes the cake, which is why we’re suckers for the Peanut Butter Brittle Butty from Grands LC in East Jordan. Inspired by an heirloom family recipe for peanut brittle, these hand-dipped “butties” (prono… Read More >>

Ready, Set, Locals Summer! Tourist hot spots become local haunts once more

Aug. 22, 2026

With our dreamy beaches, farm-fresh agriculture, and nationally acclaimed hospitality industries, it’s no secret (especially not to locals) that northern Michigan is becoming an increasingly popular destination for out-of-town tourists.

“Local flavor is what makes a plac… Read More >>

Shady Lane’s 2025 Reserve Riesling

Aug. 22, 2026

If you’ve ever dabbled in Michigan wine, you’ve almost certainly tried a late harvest Riesling— but we’re certain that you have yet to taste anything like Shady Lane’s 2025 Reserve version. Inspired by a fall trip to Germany, this tastebud-bender features estat… Read More >>

Oryana’s Turkey Brats

Aug. 15, 2026

We’re all about squeezing a proper holiday into Michigan’s fleeting summer season—and this month, Thanksgiving’s coming early in the form of Oryana’s turkey brats. Inspired by America’s favorite bird (and our go-to lunch for the dog days of summer), each … Read More >>

Guardians of Lake Michigami

Aug. 8, 2026

It’s a founding belief of most indigenous cultures that caring for the earth is important because the earth cares for us.

Though this concept continues to shift through the modern fog (sometimes literally) of climate change, sudden weather events, and looming industrial threat… Read More >>

Left Foot Charley’s Blanc

Aug. 8, 2026

If you had to choose, what would the signature flavor of northern Michigan be? Is it local whitefish? The famous cherry? If we’re talking wine, Pinot Blanc is the answer—and we’ve found our new favorite in the crispy perfection that is Left Foot Charley’s Blanc. Feat… Read More >>

Leelanau Sourdough Co.’s Blueberry Muffins

Aug. 1, 2026

Though we don’t know the Muffin Man personally, we suspect a similar magic is at play at Leelanau Sourdough Co. in Traverse City, where the scratch-made muffins are the stuff of legend. This time of year, it’s all about the blueberries, which this micro-bakery sources from Bulld… Read More >>