Sorellina’s Eggplant Parmigiano

Tastemaker

Who else is trying to cut back on meat and eat more veggies in the New Year? So long as you’re cool with your veggies being slathered with delicious parm and mozzarella, then head to Sorellina where the Eggplant Parmigiano ($19) awaits. Hearty slices of eggplant are breaded and cooked to crispy perfection then served over a bed of fresh pappardelle and marinara. Believe us when we tell you this meal is destined for leftovers—noodles on the stove with some olive oil to undo a night in the fridge and your eggplant in the (toaster) oven to get that cheese nice and bubbly for round two. The dish is also on Sorellina’s $45 three-course pre-fixe menu for two. (Talk about saving money and eating well on date night.) Dig in at 250 East Front St., Suite 110 in Traverse City. sorellinatc.com

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