Culinary Adventures with the Gunnells
Stuff We Love
Jan. 13, 2024
Since they met in 1994, Freeman and Megan Gunnell have been letting their appetites inspire their travels around the world. Freeman is an impressively trained cook and gourmet pastry chef, while Megan has 25 years experience in the healthcare and therapy industries. The duo are now based in Michigan and building a home—and a business—in Onekama. Gunnell Innovation, which offers market and winery tours, cooking classes (online or a private class in your own kitchen), and communal table events, also has immersive culinary tours with settings around the globe. These food and wine getaways are billed as luxury vacations with a focus on authentic meals of the region. In 2023, the Gunnells took folks to Provence and Tuscany, and this year, they’re signing travelers up for a trip to Crete, Greece, in October. Learn more at gunnellinnovation.com.
Trending
Banking on Communities
From crunching numbers to pinpointing a target market, launching and running a business can feel like a fresh experiment eve… Read More >>
Dinner, Shopping, and Side of Local History
Tony West’s vision for Locals Lake Leelanau came to life one night while he was sitting alone in his pole barn. West … Read More >>Where Science and Divine Revelation Meet
This column concerns the incident where a long-time employee at a local church was fired because Catholic doctrine could not… Read More >>