American Spoon Foods' Whole Seed Mustard
TASTEMAKER
By Janice Binkert | March 3, 2018
It’s not too early to start thinking about Easter menus, and when it comes to versatility in the kitchen, American Spoon Foods’ Whole Seed Mustard is the Swiss army knife of condiments. Dubbed “the caviar of mustards” by its creators, its yellow and black seeds are plumped with local L. Mawby sparkling wine, giving it a unique taste and pleasantly silky pop in your mouth — like caviar. It fairly begs to be featured on your holiday table, as a marinade or glaze for ham or roast salmon, as a garnish for deviled eggs, incorporated into festive appetizers or cured meat and cheese platters, spread on a grilled sandwich — it’s bound to become a pantry staple year round. Recipes can be found online at spoon.com, or for a free taste and even more ideas, visit the original American Spoon store at 411 Lake Street in Petoskey, (231) 347-1739, or branches in Harbor Springs, Charlevoix, or Traverse City. $12.95.
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