Taproot Cider House’s Cider Flight

Bottoms Up

Jan. 24, 2026

On Jan. 28, 2026, Traverse City’s Taproot Cider House will celebrate its 10th anniversary. (Cheers!) In honor of the milestone, they’ll be hosting a party that day, with a wreath-making class from Lakeview Hill Farm from 5-7pm and live music from Stonefolk from 7-9pm. When you stop in, be sure to order a made-in-Michigan cider flight to taste the restaurant’s namesake wares. Here’s what Taproot owner Jen Viren recommends (pictured, from left to right): Blueberry Apple from Uncle John’s of St Johns, MI; the Cherry Ginger, a Taproot specialty made with local apples, Montmorency cherries, and ginger for a crisp and tart sip; the Rosé from Two K Farms in Suttons Bay; and the Madagascar Vanilla Bean Bourbon Barrel Aged Cider, a semi-dry cider aged in Iron Fish Distillery bourbon barrels. Find them all at 300 E Front St #104 in Traverse City. taproottc.com