The Future Of Menus
Stuff We Love
Sept. 19, 2020
Touchless retail and food service are all the rage these pandemic days, so we’re toasting northern Michigan’s own Kevin Spagnuolo, who acted quickly this spring and started Menus Today, which lets diners safely and quickly scan a code and view real- time restaurant menus right on their smartphones — and lets restaurant operators save on printing and make instant updates to their menus. Spagnuolo tells us the virtual menus increase draft beer and cocktail sales, and he has plenty of local clients to prove it, including The Cooks’ House, The Parlor, Rove Estate, and several national players like 91 Dave & Buster’s locations. More info at menus.today.
Trending
A Tale of Two Historic Buildings in Elk Rapids
For one iconic building in Elk Rapids, a 2025 controversy has largely subsided. But for another it continues, as ownership t… Read More >>
There and Back Again at Old Town Playhouse
We’re going on an adventure! And there will be trolls, goblins, and giant spiders! But also good friends and better ta… Read More >>
Slushy Outdoor Fun
Ready to get a little sloshy—we mean slushy? Local wineries and winter-weather hotspots are leaning into the season wi… Read More >>