IN THE KITCHEN WITH MARTIN SORGE: RECIPES, REALITY TV, AND REALLY GREAT BAKES

Great American Baking Show winner draws inspiration from local flavors

BY Ellen Miller

Celebrity baker Martin Sorge grew up making Bisquick biscuits with his mom. This might not seem like the most auspicious beginning (especially when you factor in his … Read More >>

DOWN TO EARTH AT SWEET FROND FARM

How corporate America on the West Coast led one Rapid City farmer to regenerative agriculture

BY Kierstin Gunsberg

As with much of life Up North, crop farming comes with an onslaught of weather unknowns. Will it storm today? Will that storm bring torrential rain that … Read More >>

NATURALLY SPARKLING

Meet the northern Michigan winemakers embracing pét-nat wines

BY Kelsey Sanders

Pét-nat wine (short for pétillant-naturel) is not a new invention, despite what its pre-COVID revival would have many think. In fact, this type of wine was accidentally … Read More >>

FIVE YEARS FOR KETCH 22

The Arcadia food truck keeps growing and putting down deeper roots

BY Geri Dietze

Among food trucks, Ketch 22 in Arcadia is a departure from the norm. This 26-foot trailer is mobile, but it doesn’t move (unless it’s into winter storage); … Read More >>

AN OUTDOOR MEDICINE CABINET

Culinary and medicinal herbs at Heartwood Forest Farm

BY Todd VanSickle

Heartwood Forest Farm is like an outdoor medicine cabinet—you just need to know where and what to look for. Fortunately for the customers at Heartwood, owner Patti … Read More >>

RECIPES FOR PEAK SUMMER FLAVORS

Inside the Ingredients

BY Nora Rae Pearl

Blink and you’ll miss it; the dog days of summer have finally arrived. Just when you think you are starting to see fall color, fresh corn hits … Read More >>