Gold Baby Biscuits' Sausage, Egg, & Cheese
Tastemaker
By Anna Faller | Aug. 30, 2025
We’ve all heard that gold has to glitter, but our favorite semi-precious substance is the tender crumb of a just-baked biscuit. That’s right: We’re talking Gold Baby Biscuits. First baked in Suttons Bay in 2019, these pastry squares were developed specifically as a vehicle for jam-packed sandwiches, complete with four pillowy sides and a texture somewhere between a bun and butter-studded scone. As for our favorite sandwich combo? Featured flavors are always changing, but it doesn’t get better than the breakfast bliss of the classic sausage, egg, and cheese (ingredients: fluffy scrambled eggs, American cheese, and a crispy-edged sausage patty)—dunkable dollop of maple syrup or hot sauce optional. Get your biscuit fix at Gold Baby’s September 6 pop-up at Tank Space (1110 E. Eighth St.) in Traverse City. gold-baby-biscuits.square.site
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