Hotel Indigo’s Warehouse Wings

Tastemaker

By Anna Faller | Feb. 25, 2023

Who says taking a mid-winter break means actually having to go somewhere? Go the staycation route instead and treat yourself to a night in at Hotel Indigo’s Warehouse KiTChen + Cork, starting with a plate of the restaurant’s signature Warehouse Wings. Released as part of the hotel’s revamped winter menu, this twist on a familiar favorite begins with a house-made spice-rub (think Frank’s RedHot seasoning, but better), which chefs seal in with a high-temperature bake. From there, the flavor-infused wings are fried to crispy perfection and drizzled with garlic-parmesan sauce before they’re piled up, piping hot, and topped with waffle-cut carrots, green onion, and an extra sprinkle of parmesan. Don’t skimp on the scratch-made bleu cheese dip, and no judgment here if you lick your fingers! Grab a plate for $18 at Warehouse KiTChen + Cork (263 W. Grandview Pkwy, Traverse City), and be sure to stay tuned for a new flavor lineup, including Sriracha Buffalo and Korean Barbeque, on the upcoming spring menu!