August 4, 2020

Stormcloud’s Pulled Pork

By Ross Boissoneau | Sept. 28, 2019

Stormcloud is best known for its beers, and justifiably so. The Frankfort brewery now distributes its popular Birdwalker Blonde Ale, Whiled Away IPA, and Rainmaker Aleat hundreds of stores across the state. But its culinary side is just as appetizing. Tops among the Stormcloud fan club: its inventive pizzas, Posh Squash sandwich (withzucchini, summer squash, red peppers, goat cheese, Parmesan, red wine vinaigrette, fresh garden herbs), and — one of our favorites — pulled pork, available two fabulous and unexpected ways: For the sandwich, the savory pork, drenched in house-made smoky-sweet barbecue sauce,is piled high on Indian Naan bread and topped withcoleslaw and pickles. Simple ingredients, perfectly paired. The pulled pork is also a key ingredient in Stormchos, the brewpub’s take on nachos. Atop the chips are the aforementioned smoky-sweet pork, but this time in a lightly spicier style, with chipotle queso, green onions, pico de gallo, and cilantro crema. The sandwich is $10.50; the nachos — excuse me, the Stormchos — $10. Find the Stormcloud Brewing Company pub at 303 Main St. in Frankfort. (231) 352-0118,


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