The New York Restaurant’s Veal Ravioli

Tastemaker

By Anna Faller | May 13, 2023

While we’re all for an extra helping of greens, sometimes they just taste better when they’re doused in sauce and served with some carbs. The team at The New York Restaurant in Harbor Springs get it, which is why their fan-favorite Veal Ravioli is making a seasonal comeback. The brainchild of Chef de Cuisine Chris Bugera, this dish has all our favorite spring veggies and fungi—thin-sliced asparagus, caramelized leeks, and savory morel mushrooms—all sauteed with cream and white wine. Five plump pieces of ravioli are the finishing touch, each made from scratch and packed with rich veal. Pair your plate with a glass of dry red and tuck in, secure in the knowledge that you’ve achieved the ultimate dinner balance. Be sure to get this one while it’s hot—it won’t be here past Memorial Day! Enjoy a bowl of Veal Ravioli for $44 at The New York Restaurant in Harbor Springs (101 State St.). (231) 526-1904, thenewyork.com