Food
Recipes: Little Chef Favorites
Inside the Ingredients
By Nora Rae Pearl | Jan. 24, 2026
Sometimes we all need to take a break from the seriousness of cooking and remember why we enjoy it in the first place. For these recipes, we’re welcoming in little chefs to inspire us for some creative eats. We’ve come up with a “kidcuterie” board that takes tic-tac-toe to a new level. And for those looking for breakfast for dinner, we turned the tables and brought pizza to breakfast with a vanilla … Read More >>
Brotherton Farm’s Everything But the Bagel English Muffins
Tastemaker
By Anna Faller | Jan. 24, 2026
At Brotherton Farm, an organic produce haven and small-batch bakery in Bellaire, the guiding philosophy on new menu items is “what would we want to eat?” While it’s easy to get stuck waffling between the buttery scones and artisan sourdough breads, we know exactly what we want to eat: the Everything But the Bagel English muffins. Featuring the onion-garlic-sesame-poppy seed combo of the eponymous bagel, which gets blended right into the dough, … Read More >>
Taproot Cider House’s Cider Flight
Bottoms Up
Jan. 24, 2026
On Jan. 28, 2026, Traverse City’s Taproot Cider House will celebrate its 10th anniversary. (Cheers!) In honor of the milestone, they’ll be hosting a party that day, with a wreath-making class from Lakeview Hill Farm from 5-7pm and live music from Stonefolk from 7-9pm. When you stop in, be sure to order a made-in-Michigan cider flight to taste the restaurant’s namesake wares. Here’s what Taproot owner Jen Viren recommends (pictured, from left … Read More >>
Sweet & Savory Pie Company’s Butter Chicken Curry Pot Pie
Tastemaker
Jan. 17, 2026
When you walk into Alanson’s Sweet & Savory Pie Company, be prepared to walk out with a stack of pastry boxes as high as your head. It was hard to choose just one to feature, but given the season, we went for the comfort food (with a twist!) of the Butter Chicken Curry Pot Pie ($15.95). Take all the cozy, filling warmth of a traditional chicken pot pie, and then level it … Read More >>
Supreme Bar Service’s Maple Sea Salt Iced Espresso Martini
Bottoms Up
By Anna Faller | Jan. 17, 2026
It’s all about elevated hospitality for Traverse-based mobile bar company Supreme Bar Service, and they’ve reached the beverage peak in their Maple Sea Salt Iced Espresso Martini. Inspired by the richly roasted and herbal notes of a Turkish brew (a nod to their upcoming coffee menu expansion), this winter cocktail features caramelly bourbon spiked with local maple syrup and a pinch of sea salt shaken with organic espresso and coffee liqueur. Served … Read More >>
The Dandy’s Quiche Lorraine
Tastemaker
By Anna Faller | Jan. 10, 2026
A dandy is, by definition, a person of impeccable style, and there’s no shortage of good taste at Traverse City’s newest day-dining hotspot, The Dandy, which is owned by the folks behind Red Spire Brunch House. From looks to flavor, the Quiche Lorraine lives up to the restaurant’s name. Baked atop crisp and buttery shortcrust pastry—which is made from scratch in house, by the way—this elevated AM staple features the decadent combo … Read More >>
Espresso Bay’s Peppermint Mocha
Bottoms Up
Jan. 10, 2026
While we’re past the season for Espresso Bay’s “Son of a Nutcracker” or “Ugly Christmas Sweater” coffee blends, there’s still a little holiday spirit to be found in their Peppermint Mocha. This warming beverage hits all the right notes—the herby, cool bite of the peppermint, the smooth chocolate, and the caffeine kick of the coffee. You can customize your milk (regular, almond, oat, coconut, soy, breve) and add a few other fun … Read More >>
The Superfoods of Winter: Exploring Year-Round Farmers Markets
Cold-weather farmers and markets tout their offerings
By Anna Faller | Jan. 3, 2026
Finding healthy, locally-grown food—a practice touted for its nutritional benefits, better flavor payoff, and cost efficiency—can feel next to impossible once the open-air stalls have shuttered their tents and the ground is covered in snow. But never fear: NoMi farmers are still hard at work, offering fresh options all through the year. Per Jim Lively, co-owner of The Lively NeighborFood Market in Empire, northern Michigan’s burgeoning winter market scene is a veggie … Read More >>
Meatless Mondays Recipes with the Three Sisters
Inside the Ingredients
By Nora Rae Pearl | Jan. 3, 2026
In the depth of winter, we’re all looking for warmth, and these new recipes are sure to make you feel full and cozy. The dishes below highlight a trio known as the Three Sisters long used by indigenous people of Central and North America: beans, squash, and corn. When it comes to these compatible crops, “what grows together, goes together” couldn’t be more true. These Meatless Monday features are for anyone looking … Read More >>
Sorellina’s Eggplant Parmigiano
Tastemaker
Jan. 3, 2026
Who else is trying to cut back on meat and eat more veggies in the New Year? So long as you’re cool with your veggies being slathered with delicious parm and mozzarella, then head to Sorellina where the Eggplant Parmigiano ($19) awaits. Hearty slices of eggplant are breaded and cooked to crispy perfection then served over a bed of fresh pappardelle and marinara. Believe us when we tell you this meal is … Read More >>
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