Brotherton Farm’s Everything But the Bagel English Muffins

Tastemaker

By Anna Faller | Jan. 24, 2026

At Brotherton Farm, an organic produce haven and small-batch bakery in Bellaire, the guiding philosophy on new menu items is “what would we want to eat?” While it’s easy to get stuck waffling between the buttery scones and artisan sourdough breads, we know exactly what we want to eat: the Everything But the Bagel English muffins. Featuring the onion-garlic-sesame-poppy seed combo of the eponymous bagel, which gets blended right into the dough, these pillowy breakfast bakes are made with organic ingredients and local honey. Baked up in a double pan for an impossibly moist and tender crumb, they’re a savory vehicle for, well, whatever you want to eat! Get the goods online at brothertonfarm.com—don’t miss the Bread Share CSA!—or stock up at their wholesale partners, including Edson Farms in Traverse City and Providence Organic Farm in Central Lake.