October 25, 2020

The Future Of Menus

Stuff We Love
Sept. 19, 2020

Touchless retail and food service are all the rage these pandemic days, so we’re toasting northern Michigan’s own Kevin Spagnuolo, who acted quickly this spring and started Menus Today, which lets diners safely and quickly scan a code and view real- time restaurant menus right on their smartphones — and lets restaurant operators save on printing and make instant updates to their menus. Spagnuolo tells us the virtual menus increase draft beer and cocktail sales, and he has plenty of local clients to prove it, including The Cooks’ House, The Parlor, Rove Estate, and several national players like 91 Dave & Buster’s locations. More info at menus.today.

Trending

Kalkaska's Moose & Stella's

Dan Bloomquist and his wife, Evamarie, bought Breakfast & Burger Express in downtown Kalkaska at a great time: Decembe... Read More >>

Halloween Rising

While the pandemic continues to impact lives and prevent mass gatherings, some Halloween events Up North, much like your a... Read More >>

Hope and Vote

With mail-in voting well underway for many, and a trip to the polls just days away for many more, the gravity of the outco... Read More >>

A Nightmare for Michigan Bats?

If you’re seeing more decorative bats this Halloween than you saw of their live counterparts this summer, there&rsqu... Read More >>