7 Monks Friday Night Fish
Tastemaker
By Kristi Kates | March 25, 2017
The second of two 7 Monks Taproom locations resides in Boyne City (its brother locale is in Traverse City), and both restaurants share many of the same qualities in their microbrew and food offerings and welcoming, woodsy atmospheres.
But if it’s a Friday night fish fry you’re after, heading to the Boyne City location is a can’t–miss choice, especially if you appreciate fish with a twist.
7 Monks’ Boyne City Friday night fish specials change every so often and include offerings like the baked mushroom–crusted whitefish with smoked russet mashed potatoes and fried Brussel sprouts topped with sundried tomato beurre blanc (left) and the Alaskan amber beer–battered fish and French fries served with horseradish remoulade.
Whatever the offering, you’ll be treated to unusual depths of flavor well beyond the typical fish n’ chips; team up either choice with something from 7 Monks’ 37 rotating taps of craft beer, and you’ve got a Friday dinner sure to please.
Call (231) 459-4215 to confirm the Friday fish specials at 7 Monks Taproom, 202 S. Lake Street, Suite A, in Boyne City; visit online at 7monkstap.com.
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