Gold Baby Biscuits’ The Delicatessen
By Anna Faller | March 25, 2023
This week, we’re ready to risk it for the biscuit…or for a breakfast sandwich from Gold Baby Biscuits, that is. Established in 2019 by bakers Alicia Manson and Lyndsey Egli, this pop-up powerhouse features a rotating menu and even a few take-and-bake options of biscuit-y goodness. Right now, we’re after The Delicatessen. It starts with a signature crumbly biscuit (the recipe remains a secret), which they’ve stacked with paper-thin pastrami and pillowy scrambled eggs. To finish, the whole shebang is topped with Tillamook Swiss and a drizzle of Russian dressing, before it’s wrapped, still piping hot, to go. Get your hands on The Delicatessen ($11)—and maybe a side of chocolatey breakfast cake—at Gold Baby Biscuits’ weekend pop-up every Sunday from 10am-1pm at Pleasanton Brick Oven Bakery at 811 Cottageview Dr. in Traverse City. Be sure to preorder, as items sell out fast! Find each week’s menu in their Instagram bio @goldbabybiscuits and order online at gold-baby-biscuits.square.site.