The Bistro’s Bloody Mary Omelet

Tastemaker

By Anna Faller | May 9, 2026

We love breakfast food, we love fun drinks, and you bet we love a bite that does both! Enter: The Bistro in Petoskey’s beloved Bloody Mary Omelet. Inspired by the classic brunch sip, this breakfast plate features a fluffy three-egg omelet stuffed with white onion, Meat Monkey’s bacon, and melty pepperjack cheese, all doused in house Bloody Mary sauce made with tomato concassé, dill pickle brine, Worcestershire, a touch of Tabasco, and loads of black pepper and spices. To finish, it’s topped with a zesty dollop of Mab’s Atomic Mustard and sliced green olives. Made even more egg-ceptional with accompanying hashbrowns and Michigan toast, this saucy little number is bloody delicious! It’s not on the daily menu though, so stay tuned to get your fix. Drink—er, we mean, eat up at 1900 US-31 N. in Petoskey. thebistropetoskey.com