June 10, 2023

The New York Restaurant’s Veal Ravioli

Tastemaker
By Anna Faller | May 13, 2023

While we’re all for an extra helping of greens, sometimes they just taste better when they’re doused in sauce and served with some carbs. The team at The New York Restaurant in Harbor Springs get it, which is why their fan-favorite Veal Ravioli is making a seasonal comeback. The brainchild of Chef de Cuisine Chris Bugera, this dish has all our favorite spring veggies and fungi—thin-sliced asparagus, caramelized leeks, and savory morel mushrooms—all sauteed with cream and white wine. Five plump pieces of ravioli are the finishing touch, each made from scratch and packed with rich veal. Pair your plate with a glass of dry red and tuck in, secure in the knowledge that you’ve achieved the ultimate dinner balance. Be sure to get this one while it’s hot—it won’t be here past Memorial Day! Enjoy a bowl of Veal Ravioli for $44 at The New York Restaurant in Harbor Springs (101 State St.). (231) 526-1904, thenewyork.com

Trending

Nominations Now Open for the Hagerty/TCBN 40Under40

For 17 years, the Traverse City Business News, sister publication to Northern Express, has been celebrating the young move... Read More >>

A Secret Garden

Sshh! This one is for your eyes only. The Secret Garden at Brys Estate has opened for the season, and it’s time to c... Read More >>

What’s Cooking at Shady Lane

Celebrate your dad at Shady Lane Cellars’ Father’s Day Cookout. Offering a brat and Gruner Veltliner pairing f... Read More >>

48 Hours in Frankfort

Roll the cameras—the Frankfort48 Film Contest is full of action this weekend! The contest is the trial grounds for t... Read More >>