Craig Manning | Author
Nittolo’s Cannoli
Aug. 27, 2022
Holy cannoli, Batman! We can’t get over how much we love the cannoli at Nittolo’s Pizza. The Lake Leelanau restaurant is known for some of the highest quality and most authentically Italian pizza pies in northern Michigan, but don’t overlook the equally scrumptious cannoli…
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Turtles, Turtles, Everywhere!
Aug. 27, 2022
When she was 13 years old, northern Michigan resident Joan MacGillivray began amassing a collection of turtle-themed art pieces. Now in her 90s, MacGillivray has over 400 pieces of turtle art to her name. Usually, all that art is displayed around MacGillivray’s Charlevoix cottage&mdas…
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Pabst the Place
Aug. 20, 2022
Fans of Pabst Blue Ribbon beer, the 1980s, or novelty hotel experiences—tune in for this one. Grand Traverse Motel recently announced its “Pabst the Place” partnership with the Pabst Brewing Company, wherein the brewers (and marketers) behind PBR have transformed three of …
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It’s Gonna Be Us: Six questions for the boy bands of the North
Aug. 6, 2022
One Direction or BTS? *NSYNC or Backstreet Boys? O-Town, B2K, Savage Garden, Boyz II Men, Hanson, or New Kids on the Block? No matter your favorite, you have to respect the boy band archetype: A group of disparate talents come together and somehow move from obscurity to world domination in …
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How the Music Gets Made
Aug. 6, 2022
Live music is raw, passionate, spontaneous, immediate, magical, and temporary. Hearing a great band lock into a groove or ignite a moment of dancefloor revelry is electric precisely because of its ephemerality. When the song is over, when the house lights come up, when the band leaves the s…
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Could Michigan Resurrect Its Discontinued Film Incentive Program?
July 23, 2022
What state is at the epicenter of American moviemaking?
If you answered “California,” you might be surprised. While California’s status as the home of Hollywood has made it the de facto filmmaking capital of the world for generations, the Golden State has been outp…
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Optimism Meets Activism
July 9, 2022
“I’ve made a career out of being a cautiously optimistic person.”
So says Frank Ettawageshik, a local Indigenous leader with a long track record of fighting for native rights, environmental preservation, and smart climate policy. From afar, those particular battles…
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Cherry Capital of Nothing: Is northern Michigan at risk of losing its global cherry crown?
July 2, 2022
Traverse City has long been known as the “Cherry Capital of the World.” The first National Cherry Festival was hosted here in 1925—known at the time as “the Blessing of the Blossoms”—and the rest was history.
Nearly a century later, northern Michi…
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The Good Fight
June 18, 2022
It was injustice and tragedy that sparked the formation of Northern Michigan E3.
Like so many other organizations and initiatives aimed at fighting back against racism, Northern Michigan E3—with the “E3” standing for “educate, elevate, and engage”&mdash…
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Sipping Sustainably
June 4, 2022
Northern Michigan’s wineries are famous for their breathtaking beauty, with rolling green hills and rows of grapes as far as the eye can see. In many cases, a glimpse of the Grand Traverse Bay shimmers somewhere in the distance.
It’s no wonder that many of the region&rsq…
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Traverse City Whiskey Co.’s Lakeside Peach
May 28, 2022
In our opinion, there is no fruit that screams “summertime” as loudly as a fresh, juicy peach. (Okay, except maybe an equally fresh, juicy cherry.) How fitting, then, that Traverse City Whiskey Co. is kicking off summer 2022 by introducing a brand-new, peach-infused bourbon whis…
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Summer Employment Forecast
May 14, 2022
If you look at a northern Michigan events calendar for the next four months, the easy takeaway is that things are reverting to the way they were before COVID-19 put the region’s tourism machine on ice. From the Traverse City Film Festival to the Interlochen Arts Festival, big summer t…
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Northern Michigan’s Most Iconic Eats, 2022 Edition
May 7, 2022
Sometimes, an entrée on a restaurant menu is just a meal, but every once in a while, it becomes mythic. You know the type of dish we’re talking about: the ones you tell all your friends and family about; the ones you try (and usually fail) to recreate at home; the ones that you…
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Dredging in Paradise
April 30, 2022
Who owns the lakeshore?
That question is at the heart of a contentious debate in Hayes Township that could have huge implications for the future of Lake Charlevoix. On one side of the debate, you’ll find local residents, watershed protectors, and environmental advocates. On th…
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The Great Marijuana Miscalculation
April 16, 2022
What a difference three years makes.
Rewind, for a moment, to the spring of 2019, when it seemed like a foregone conclusion that Traverse City would become the epicenter of cannabis commerce in northern Michigan. All the dominoes were falling, seemingly at the perfect time, to make …
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State of the State Parks
April 9, 2022
Thirty percent: That’s how much the traffic at Michigan’s state parks increased from 2019 to 2020. So says Ron Olson, the parks chief for the Michigan Department of Natural Resources (DNR). It wasn’t a fluke, either: Olson tells Northern Express that parks at…
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A Hoppy Medium
March 12, 2022
If you’ve been looking for a local alternative to your favorite sparkling water brand—be it LaCroix, Perrier, or Bublé (sorry…Bubly)—Beards Brewery has you covered.
Since opening its doors in 2012, the Petoskey-based brewery has made its name on cleve…
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Unstacking the Deck
Feb. 26, 2022
Every nine minutes.
That’s how often child protective service agencies in the United States substantiate a claim of child sexual abuse (CSA), according to the Rape, Abuse & Incest National Network (RAINN).
In total, one in every nine girls and one in eve…
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I Propose
Feb. 5, 2022
Contrary to popular belief, Valentine’s Day is actually not the biggest day for proposals and engagements. According to wedding planning website The Knot, the most popular day of the year to ask someone to spend their life with you is actually Christmas Day, followed closely by Christ…
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Two K’s 2020 Heirloom Ice Cider
Jan. 8, 2022
You’ve heard of ice wine, but what about ice cider? With ice wine, winemakers harvest grapes that have frozen while still on the vine. When grapes freeze, their water content turns to ice; not the sugars or other dissolved solids in the grape. That means frozen grapes give way to… Read More >>