September 20, 2019

Lynda Wheatley | Author


Grand Traverse Sauce Co.’s DD214

Feb. 2, 2019

Mark Baker was a Michigan State University public health graduate with a dream: He imagined he’d be fighting Ebola outbreaks in Africa. Instead, he ended up watching out for salmonella in northern Michigan. No matter; he found his way to fulfil his need for heat — and helping ... Read More >>

Daelmans Stroopwafles

Jan. 26, 2019

Had enough of that whole “eat healthy” resolution yet, Slim? Your timing couldn’t be better. We just got turned on to the Netherlands’ way of doing coffee, and it has completely reframed our impression of what constitutes a breakfast of champions. All you need to g... Read More >>

Trophy Room’s Snowflake Martini

Jan. 19, 2019

Of all the winning cocktails and warm-ups on the Trophy Room menu, nothing says “snow bunny vacay” like its Snowflake Martini. Captain Morgan’s Loco Nut rum puts a little crazy in your day, while Rumhaven — a combo of premium Caribbean rum, pure cane sugar, and coc... Read More >>

Real Food Bars

Jan. 19, 2019

Several years and one broken food processor later, Kingsley-born and raised Anna Sullivan and her husband, Sean, have found nutrition-bar nirvana: They’ve created and launched their own line of plant-based nutrition bars, all of which are packed with superfoods like kale, quinoa, al... Read More >>

Naturally Nutty Pepita Sun Seed Butter

Jan. 12, 2019

If you’re into superfoods, you know already about the small but mighty pepita seed — the wee powerhouse hidden inside pumpkin seed shells whose Spanish name translates to “little seed of squash.” But did you know you can actually get their brain- and bod-fueling be... Read More >>

The New York's Smoky

Jan. 12, 2019

Stout beers, red wines, peat-y Scotch — cold winter nights seem to beg for drinks of the heavy, hearty sort, and rightfully so: When the North’s wind blows, you want smooth and soothing; libations that don’t startle, but enfold. The New York’s Smoky, though, does b... Read More >>

Sunrise Quiche

Jan. 5, 2019

We almost wrote about a sugarless, cheese-less, nutrient-packed dish this week — this is our annual Clean Living & Health issue, after all — but then we remembered that a critical part of sticking to a healthy diet and losing weight is throwing your metabolism for a spin o... Read More >>

Long Road Distillers Amaro Pazzo

Dec. 29, 2018

Amaro, a centuries-old Italian herbal liqueur, is experiencing a rebirth of popularity in America. And if you ask us, the timing couldn’t be better for Long Road Distillers version, released just this month. Its Amaro Pazzo (57 proof, 28.5% ABV), made with Michigan-grown red winter ... Read More >>

Glen Haven Canning Co. Preserves

Dec. 8, 2018

Fresh from the “Dang, why didn’t we think of that?” file: The reborn Glen Haven Canning Co. is preserving the North’s natural bounty of fruits and veggies in cans almost too cute to open. Oh, but when you do — each reveals a harvest plucked and preserved at i... Read More >>

The Awesome Coffee

Dec. 8, 2018

Some people require only a crackling fire to warm their holiday. But for those of us who want to burn this Christmas party down, only a spark-shooting caffeinated cocktail will do. And that’s why we are positively melting for City Park Grill’s aptly named Awesome Coffee. A ble... Read More >>

North Arm Noir

Dec. 1, 2018

Used to be that wine lovers and makers alike sneered at reds made of hybrid grapes; high quality red wines, it was thought, could come only from tried and true vinifera grapes — like cabernet francs and sauvignons. That’s been steadily changing in the north-central reaches of ... Read More >>

Taproot's Grilled Cheese

Nov. 24, 2018

There once was a time we turned up our noses at “grown-up” grilled cheese sandwiches. Much like kids who demand the orange-powder-made glow of Kraft’s mac and cheese and refuse any lily-gilding Gouda or Gruyére version, we wanted only the original, like Mom made: ... Read More >>

Six Lugs Cocktail Cherries

Nov. 24, 2018

Gone are the days of plunking those suspiciously neon-red maraschino cherries into your Manhattans, friends. While we all have fond memories of topping our Shirley Temples with those bright red cherries, the time has come to elevate your craft cocktail with something a litt... Read More >>

Mammoth Distilling’s Old Fashioned

Nov. 24, 2018

Mammoth Distilling, based in Central Lake and with tasting rooms in Traverse City and Bellaire, is fairly new to the distilling scene Up North, but it’s proven itself to be a true master of the classics. Its ode to ‘30s-era screen star Olivia De Havilland — Mammoth gin w... Read More >>

Jim's Joint B.B.Q.'s The Smokestack

Nov. 3, 2018

Jim’s Joint B.B.Q. in Honor abstains from both rules and region. And man, does that work well for those of us who worship at the shrine of smoke. Without the commandments of either Carolina or Texas barbacue cramping their style, Pitmaster Jim and Pit Boss Susan Johnson concoct... Read More >>

Oma’s Cherry-Infused Vodka

Nov. 3, 2018

Distiller Kyle Miller’s “Oma” — that’s German for grandmother — has been infusing her vodka with Traverse City cherries since she emigrated to the Mitten State from Germany in 1952. Borrowing a little bit of Oma’s pluck and a lot of her recipe, Mi... Read More >>

Master Beet Pale Ale

Oct. 6, 2018

A ruby gem among other ales that literally pale in comparison, Tunnel Vision’s Master Beet Pale Ale brings a vibrant and well-landed punch to the unexpected ingredients category — and your palate. A full pint proves smooth and crisp, thanks to a clean melding of hops and shred... Read More >>

Four Roses Bourbon

Sept. 22, 2018

When a certain author, who shall remain nameless, called the organizers of Harbor Springs Festival of the Books to make certain he could find his preferred bourbon while visiting town next weekend, the organizers called the adjacent Bar Harbor. And no wonder. The longstanding burger-n-bee... Read More >>

Troye Sivan – Bloom – Capitol

Sept. 15, 2018

Doubling up his efforts by producing half of the effort with collaborators Allie X, Leland, and Bran Inscore, and then wrangling in good ol’ Max Martin (famed Swedish songwriter/producer) and his team, Sivan’s latest infers a wide range of influences from the ’80s on upw... Read More >>

Left Foot Charley’s Strawberry Cider

Aug. 4, 2018

If summer and fall met and mingled under an August moon, Left Foot Charley’s strawberry cider would be the result of their magical union. Imagine a dry cider — one of LFC’s classic cider styles — infused with 400 pounds of strawberries. The initial sip is a surpris... Read More >>