September 24, 2020

Lynda Wheatley | Author


Food for Thought’s Great Lakes Pear Organic Preserves

Feb. 3, 2018

Every September Leelanau County organic farmer Gene Garthe drops off a 600-pound box of fresh-picked Bosc Pears. The folks at Honor’s Food for Thought peels and dices each precious fruit, then transforms the lot into a limited number of Great Lakes Pear organic preserves. The lightl... Read More >>

The Hot List

Feb. 3, 2018

If you’re looking for love, the Northern Express this week is the right place. In honor of the impending holiday of hearts Feb. 14, we’re unveiling a hot list of single ladies and gents nominated by friends, family, or coworkers, and whittled down by the Express staff. All hav... Read More >>

Opioids Up North

Jan. 29, 2018

This fall, President Trump directed acting Health Secretary Eric Hargan to declare opioid abuse a public health emergency. The epidemic has taken hold all over the country, reaching across age, gender, and socio-economic lines — and, as anyone who reads the headlines is familiar, ri... Read More >>

Cheboygan Brewing Company’s Blood Orange Honey Beer

Dec. 9, 2017

Brace yourself. We’ve got a helluva long haul until spring. And until those clouds crack open and daylight outlasts the dark, you’re going to have to find another source of sunshine. Enter Cheboygan Brewing Company’s Blood Orange Honey. Tastier than a tanning bed and far... Read More >>

Civilized Spirits’ Bourbon Manhattan

Oct. 14, 2017

Maybe it’s the towering 24-plate column that master distiller Mike Hall designed for ultimate purity in his spirits. Maybe it’s the vanilla flavor compounds seeping from the oak barrels in which his whiskey marinates alongside oak wood chips. Whatever the cause, the effect is ... Read More >>

5 Veggie-Heavy Recipes from the Food-Service Front Lines

Sept. 30, 2017

 

Restaurant chefs get all the attention. And while certainly deserved — the North is home to loads of lauded food artists, after all — the acclaim overlooks an equally admirable culinary caste, one that doesn’t face dainty groups of self-appointed foodies e... Read More >>

The Humble King

Sept. 16, 2017

Twenty-one years ago, Philip Asplund ate a turkey sandwich that changed his life. He was 46 years old. He had a degree from Michigan State University and a couple of decades experience as a registered social worker. And he had just completed a treatment program for alcoholism at Traverse ... Read More >>

The Woman Behind the Ladies Behind the National Cherry Queen

July 1, 2017

If you’re talking to Kay Relyea, the longtime director of queen’s activities for Traverse City’s National Cherry Festival, you’d better get two things straight: First, the court- and queen-making system Relyea and her team of 12 women orchestrate and oversee isn&rs... Read More >>